One-Dish Beef Stroganoff

One-Dish Beef Stroganoff

19

"Tender strips of beef sirloin are quickly sauteed and combined with beef broth, mushrooms, egg noodles and sour cream for a simple, one-skillet dish that's ready in just 45 minutes."

Ingredients

35 m {{adjustedServings}} servings 405 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic and parsley and cook until the onion is tender-crisp.
  2. Stir the broth and mushrooms in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low. Cover and cook for 10 minutes or until the noodles are tender.
  3. Stir the sour cream in the skillet and cook until the mixture is hot. Garnish with the parsley.

Footnotes

  • Swanson(R) Seasoned Beef Broth with Onion is no longer available. Campbell's(R) Kitchen has modified this recipe with beef broth to deliver the same great dish you enjoyed.
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Reviews

19
  1. 22 Ratings

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I adjusted this recipe to use stew meat and to be able to be cooked in the crockpot. I browned the meat (I did season the meat with a little garlic/onion powder, basil, oregano and some fresh gr...

This is a simply,quick recipe for those in a time crunch, I added a half cup of burgandy to the meat while it was cooking, a little more garlic and fresh shredded parmasean cheese sprinkled on t...

My family LOVED this! I didn't put any mushrooms in though, my daughter is not a fan of them. I thought the beef flavor was a bit strong, but the family didn't think so. Thumbs up from all 4 ...