One-Dish Beef Stroganoff

One-Dish Beef Stroganoff

19 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Tender strips of beef sirloin are quickly sauteed and combined with beef broth, mushrooms, egg noodles and sour cream for a simple, one-skillet dish that's ready in just 45 minutes.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic and parsley and cook until the onion is tender-crisp.
  2. Stir the broth and mushrooms in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low. Cover and cook for 10 minutes or until the noodles are tender.
  3. Stir the sour cream in the skillet and cook until the mixture is hot. Garnish with the parsley.

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Reviews (19)

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Sarah Jo

Sarah Jo

I adjusted this recipe to use stew meat and to be able to be cooked in the crockpot. I browned the meat (I did season the meat with a little garlic/onion powder, basil, oregano and some fresh ground pepper) as the recipe stated and layered it in the crockpot. Then I browned the onion and garlic (I used half of one large onion, as that's what I had to use on hand) with a little butter in the hot pan, then added the beef broth and scraped up all the good bits up off the pan before adding it to the crockpot. Couple hours on high and we were ready to roll. I sauteed the mushrooms in a little EVOO/butter just slightly and stirred it into the stroganoff ingredients with the sour cream, a little worchestershire sauce and a little more basil, oregano and fresh ground pepper. Over buttered egg noodles, this was a very filling dinner never mind budget friendly, using both a cheap cut of meat and using a crockpot. More than enough for all of us to eat our fill......even the littlest who "mmmmmmm"'d his way through dinner.



This is a simply,quick recipe for those in a time crunch, I added a half cup of burgandy to the meat while it was cooking, a little more garlic and fresh shredded parmasean cheese sprinkled on top to finish, the bugandy really improved the flavor...thanks for sharing

Tiffany C

Tiffany C

My family LOVED this! I didn't put any mushrooms in though, my daughter is not a fan of them. I thought the beef flavor was a bit strong, but the family didn't think so. Thumbs up from all 4 kids, under 6 years old!

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Amount Per Serving (4 total)

  • Calories
  • 405 cal
  • 20%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 26.2 g
  • 52%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 457 mg
  • 18%

Based on a 2,000 calorie diet



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Swanson(R) Braised Beef with Shallots and Mushrooms


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Beef Bourguignonne