2-Step Inside-Out Chicken Pot Pie

2-Step Inside-Out Chicken Pot Pie

68

"This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits."

Ingredients

20 m {{adjustedServings}} servings 686 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 686 kcal
  • 34%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1332 mg
  • 53%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Cook chicken in nonstick skillet until browned, stirring often.
  2. Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

68
  1. 97 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I loved this! I used fresh carrots, broccoli, mushrooms, and frozen corn and used 2 cans of cream of chicken soup. Both my husband and I loved it! I also added some celery salt, garlic powder, ...

Very easy and good. Instead of making biscuit I put every thing in a cassarole dish and poured bisquick mix over it and baked it for 35 min. Once you do that it is the same recipe that is on the...

It's been a while since I have made this, but I remember this one well--works really well with leftover chicken or a rotisserie chicken if you're in a hurry!! I used some cream of chicken and s...