2-Step Inside-Out Chicken Pot Pie57 Reviews
- Cook: 20 min
- Ready In: 20 min
“This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cook chicken in nonstick skillet until browned, stirring often.
- Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
Amount Per Serving (4 total)
- 686 cal
- 27.4 g
- 74.9 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"I loved this! I used fresh carrots, broccoli, mushrooms, and frozen corn and used 2 cans of cream of chicken soup. Both my husband and I loved it! I also added some celery salt, garlic powder, and pa..." See moreprika- a couple shakes of each. SO good! And you can adjust it to whatever you like! Yum yum."
"Very easy and good. Instead of making biscuit I put every thing in a cassarole dish and poured bisquick mix over it and baked it for 35 min. Once you do that it is the same recipe that is on the back ..." See moreof the bisquick box. Will be making again"
"It's been a while since I have made this, but I remember this one well--works really well with leftover chicken or a rotisserie chicken if you're in a hurry!! I used some cream of chicken and some cr..." See moreeam of mushroom soup though, but all in all this basic recipe is pretty good!"
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