2-Step Inside-Out Chicken Pot Pie

2-Step Inside-Out Chicken Pot Pie

62 Reviews 1 Pic
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook chicken in nonstick skillet until browned, stirring often.
  2. Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

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Reviews (62)

Rate This Recipe
sehollar
122

sehollar

I loved this! I used fresh carrots, broccoli, mushrooms, and frozen corn and used 2 cans of cream of chicken soup. Both my husband and I loved it! I also added some celery salt, garlic powder, and paprika- a couple shakes of each. SO good! And you can adjust it to whatever you like! Yum yum.

bekah
97

bekah

Very easy and good. Instead of making biscuit I put every thing in a cassarole dish and poured bisquick mix over it and baked it for 35 min. Once you do that it is the same recipe that is on the back of the bisquick box. Will be making again

krismomof4
90

krismomof4

It's been a while since I have made this, but I remember this one well--works really well with leftover chicken or a rotisserie chicken if you're in a hurry!! I used some cream of chicken and some cream of mushroom soup though, but all in all this basic recipe is pretty good!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 686 cal
  • 34%
  • Fat
  • 27.4 g
  • 42%
  • Carbs
  • 74.9 g
  • 24%
  • Protein
  • 36 g
  • 72%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1332 mg
  • 53%

Based on a 2,000 calorie diet

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