Swanson® Sensational Chicken Noodle Soup

Swanson® Sensational Chicken Noodle Soup

Campbell's Kitchen 0

"Swanson® Chicken Broth provides the perfect base for this home style soup packed with carrots, celery, shredded cooked chicken and extra wide egg noodles."

Ingredients 30 m {{adjustedServings}} servings 74 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 996 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil.
  2. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.
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  • Serving Suggestion: Serve with your favorite cheese and crackers and a spinach salad. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.
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Reviews 22

  1. 24 Ratings


I've made this a few times and it's been a solid recipe. I add chopped onion and shred the chicken and it's phenomenal

Sarah Jo

I needed a quick comforting soup for lunches at work--this was good for me. I used Imagine organic chicken broth and I added in more carrot and celery along with a mess of fresh minced garlic and a pinch of salt/some fresh ground pepper that I sauteed in butter for a bit before adding in the chicken broth. This was a good quick chicken noodle, after I portioned it out, I got six serving size portions for lunches. I'll make it again. NOTE: One large chicken breast was enough meat for one recipe's worth of soup.


This is exactly what it is supposed to be a quick and easy clear chicken soup. I added parsley, lemon pepper and a little paprika. hit the spot!