Simple Salisbury Steaks45 Reviews
- Cook: 25 min
- Ready In: 25 min
“Using ground beef to make salisbury steak patties ensures a tender salisbury steak with a shortened cooking time. Mushrooms and cream of mushroom soup cook with the patties to make a savory and creamy gravy.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.
- Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Amount Per Serving (4 total)
- 363 cal
- 22.6 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"I have been making this for 20 yrs. I learned that putting less mushroom soup in the patties helped with the falling apart. But what really mattered is not frying them. I bake them in a roaster so ..." See morethere is no need to flip the beef. Baking them doesn't char the outsides and they taste more like salisbury steak vs fried hamburger. My kids are over 30 and still come running when I make this recipe..."
"I like to use fresh bread crumbs in the "steaks". For a little more flavor, I add a teaspoon or so of italian seasoning, onion/garlic powder and a good measure of fresh ground pepper. My kids like thi..." See mores over buttered egg noodles but I like it over MeMe's Mashed Potatoes. Pure comfort food, like something my Mom would have made for me as a kid."
"just finished devouring it!! yum! I took the advise of others and knew that I needed more bread crumbs and seasoning, so I had a stroke of brilliance and added 2 cups of Stove Top Stuffing mix! Oh MY ..." See moreso yummy, moist FLAVORFUL! Also, I got excited about this recipe and had my mind set before I realized I didn't have any eggs, but turns out I didn't need them, I added about a table spoon of olive oil to substtute. the patties stuck together wonderfully. we'll be making this AGAIN and AGAIN!"
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