Simple Salisbury Steaks

Simple Salisbury Steaks

55 Reviews 3 Pics
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Using ground beef to make salisbury steak patties ensures a tender salisbury steak with a shortened cooking time. Mushrooms and cream of mushroom soup cook with the patties to make a savory and creamy gravy.”

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Adjust Servings

Original recipe yields 4 servings



  1. Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.
  2. Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

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Reviews (55)

Rate This Recipe


I have been making this for 20 yrs. I learned that putting less mushroom soup in the patties helped with the falling apart. But what really mattered is not frying them. I bake them in a roaster so there is no need to flip the beef. Baking them doesn't char the outsides and they taste more like salisbury steak vs fried hamburger. My kids are over 30 and still come running when I make this recipe...



just finished devouring it!! yum! I took the advise of others and knew that I needed more bread crumbs and seasoning, so I had a stroke of brilliance and added 2 cups of Stove Top Stuffing mix! Oh MY so yummy, moist FLAVORFUL! Also, I got excited about this recipe and had my mind set before I realized I didn't have any eggs, but turns out I didn't need them, I added about a table spoon of olive oil to substtute. the patties stuck together wonderfully. we'll be making this AGAIN and AGAIN!

Sarah Jo

Sarah Jo

I like to use fresh bread crumbs in the "steaks". For a little more flavor, I add a teaspoon or so of italian seasoning, onion/garlic powder and a good measure of fresh ground pepper. My kids like this over buttered egg noodles but I like it over MeMe's Mashed Potatoes. Pure comfort food, like something my Mom would have made for me as a kid.

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Amount Per Serving (4 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 23.5 g
  • 47%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 685 mg
  • 27%

Based on a 2,000 calorie diet



previous recipe:

Campbell's(R) Slow Cooker Hearty Beef and Bean Chili


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Beef Taco Skillet