Chicken in Tarragon Cream Sauce

Chicken in Tarragon Cream Sauce

25

"Shallots, garlic and lemon pepper season tender chicken breasts in a tarragon-scented cream sauce featuring Swanson® Chicken Broth."

Ingredients

35 m {{adjustedServings}} servings 173 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Season chicken with lemon pepper seasoning. Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook until browned. Add shallots and garlic and cook until tender.
  2. Add broth, cream and tarragon. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
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Reviews

25
  1. 38 Ratings

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Great if you make these changes- used olive oil instead of spray,browned the chicken, removed it from the skillet and deglazed the pan with white wine(instead of broth), added the shallots and g...

I made this tonight, though I oven roasted the chicken separately -- using only the juices for the sauce, plus some extra chicken broth. I also used half and half instead of cream, dry tarragon,...

NOTE! You should NOT use cooking spray on a non-stick pan; it can build up a residue that could cause peeling. If your nonstick pan sticks, that might be why. The recipe sounds good, but is ve...