Chicken in Tarragon Cream Sauce

22 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Shallots, garlic and lemon pepper season tender chicken breasts in a tarragon-scented cream sauce featuring Swanson® Chicken Broth.” - by Campbell's Kitchen

Ingredients

Vegetable cooking spray
2 teaspoons lemon pepper seasoning
4 skinless, boneless chicken breasts
2 shallots, chopped
2 cloves garlic, minced
1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
1/4 cup light cream
1 tablespoon chopped fresh tarragon leaves

Hide Checklist

Directions

Season chicken with lemon pepper seasoning. Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook until browned. Add shallots and garlic and cook until tender.
Add broth, cream and tarragon. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Nutrition

Amount Per Serving (4 total)

Calories
173 cal
9%

Fat
5.5 g
8%

Carbs
5.8 g
2%

Based on a 2,000 calorie diet

Reviews (22)

Rate This Recipe

Henry Baggs

Mar. 25, 2009

"Great if you make these changes- used olive oil instead of spray,browned the chicken, removed it from the skillet and deglazed the pan with white wine(instead of broth), added the shallots and garlic,..." See more then the tarragon, used 1/2 and 1/2 instead of light cream plus a roux(butter and flour)to thicken it a bit. Put the chicken back in and cooked a couple minutes on each side turning once. Healthy is ok for salads- call me old fashioned,I am."

Mysticalsister

Oct. 15, 2010

"I made this tonight, though I oven roasted the chicken separately -- using only the juices for the sauce, plus some extra chicken broth. I also used half and half instead of cream, dry tarragon, and a..." See more little flour to thicken it. The sauce was delicious. I'll be using this recipe a lot. Thanks!"

Gail Thompson

Mar. 2, 2011

"NOTE! You should NOT use cooking spray on a non-stick pan; it can build up a residue that could cause peeling. If your nonstick pan sticks, that might be why. The recipe sounds good, but is very hig..." See moreh in sodium. I'd suggest using low-salt or homemade stock."

More Reviews