Amaretto

Amaretto

124 Reviews 10 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Marjory
Recipe by  Marjory

“This is really "right on" for Amaretto!! It's hard to tell it from the real thing!”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
  2. Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

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Reviews (124)

Rate This Recipe
PLB1
233

PLB1

I like Amaretto, but am a bit of a snob when it comes to the brand, I don't think anything is worth drinking unless it is the Disaronno, and I can honestly say, this recipe is so very close to Disaronno that I will make this rather than spend on the real thing now. Thank you so much for this great recipe.

Vivi
127

Vivi

I figured the best way to compare is to do a side by side comparison :) I followed the recipe exactly and used dark brown sugar. Two shots side by side the color was slightly different but I'm thinking it's just my brand of dark brown sugar. The scent of both was pretty dead on but Disarono has a slight rubbing alchohol leftover scent towards the end. Finally the taste test, the Disaronno had a slightly stronger and sharper aftertaste. This amaretto had a smoother, fuller, and a tad bit sweeter taste to it. Surprisingly I'd have to say I like this amaretto more than Disaronno. Give it a try. It's worth the effort and ingredients.

EMERALDCITYJEWEL
90

EMERALDCITYJEWEL

This really is very good. I love to make a drink called blueberry tea but it can get pricey. This recipe lowered that bill. Brew an earl grey tea bag, add 1 ounce amaretto, 1 ounce Grand Marnier, and a twist of orange. Now I just need a recipe for Grand Marnier.

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