Campbell's® Slow-Cooked Pulled Pork Sandwiches

Campbell's® Slow-Cooked Pulled Pork Sandwiches

78

"These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns."

Ingredients

8 h 25 m {{adjustedServings}} servings 344 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 684 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  3. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  5. Divide the pork and sauce mixture among the rolls.

Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.
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Reviews

78
  1. 88 Ratings

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I really liked this recipe, only I changed a couple of things. I had my pork in the slow cooker on high for about 5 hours. The pork was easy to pull with 2 forks. I tasted the sauce, and it was ...

Delicious. The only suggestion I'd make is to make it the day before. Since the cooking sauce is rather thin, I'd take the meat out, shred it, and with just a bit of the sauce, refrigerate it ov...

I used a 4 1/2 lb. boston butt pork roast and cooked on low for 8 hrs. and it shredded so easily and tasted good but a bit too sweet. I skipped the step of browning it first and don't think it m...