Creamy Chicken Bake

Creamy Chicken Bake

56

"Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup."

Ingredients

40 m {{adjustedServings}} servings 362 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 40.8 g
  • 82%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken in a 13x9x2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
  2. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
  3. Bake at 400 degrees F for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Stir the sauce and serve with the chicken.

Footnotes

  • Tip: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.
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Reviews

56
  1. 73 Ratings

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The chicken in this recipe was sooo tender and delicious. I substituted the parm with cheddar cheese, and the cream of broccoli with cream of mushroom. I also didn't use mushrooms because I didn...

Our family loves this recipe!!! I take out the mushrooms and cream of broccoli and put in cheddar cheese soup!! A hit with all!

Really great. Par boiled a small head of fresh broccoli and added that to cream of mushroom soup instead of using the soup and mushrooms that were listed. Then used the water from the broccoli...