Creamy Chicken Bake

Creamy Chicken Bake

56 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the chicken in a 13x9x2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
  2. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
  3. Bake at 400 degrees F for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Stir the sauce and serve with the chicken.

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Reviews (56)

Rate This Recipe
lishagurl3
34

lishagurl3

The chicken in this recipe was sooo tender and delicious. I substituted the parm with cheddar cheese, and the cream of broccoli with cream of mushroom. I also didn't use mushrooms because I didn't have any. It was aaaammmmaazzzinnng though. The directions were a little funky so I put the breading on top of the chicken, the sauce of top of that and then grated some cheese on top. Perfecto with some rice and a side veggie!

Katie
27

Katie

Our family loves this recipe!!! I take out the mushrooms and cream of broccoli and put in cheddar cheese soup!! A hit with all!

Sandy
14

Sandy

Really great. Par boiled a small head of fresh broccoli and added that to cream of mushroom soup instead of using the soup and mushrooms that were listed. Then used the water from the broccoli to cook rice in which was served with the chicken. The chicken was so tender it could be cut with a fork. This was so easy, plan on serving it for a group of 40.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 40.8 g
  • 82%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

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