Creamy Chicken Bake

54 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.” - by Campbell's Kitchen

Ingredients

1 1/2 pounds skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 teaspoon garlic powder
1 (4.5 ounce) jar sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
2 tablespoons butter

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Directions

Place the chicken in a 13x9x2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
Bake at 400 degrees F for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Stir the sauce and serve with the chicken.

Nutrition

Amount Per Serving (4 total)

Calories
362 cal
18%

Fat
14.3 g
22%

Carbs
15.2 g
5%

Based on a 2,000 calorie diet

Reviews (54)

Rate This Recipe

lishagurl3

Nov. 4, 2008

"The chicken in this recipe was sooo tender and delicious. I substituted the parm with cheddar cheese, and the cream of broccoli with cream of mushroom. I also didn't use mushrooms because I didn't hav..." See moree any. It was aaaammmmaazzzinnng though. The directions were a little funky so I put the breading on top of the chicken, the sauce of top of that and then grated some cheese on top. Perfecto with some rice and a side veggie!"

Katie

Jan. 14, 2009

"Our family loves this recipe!!! I take out the mushrooms and cream of broccoli and put in cheddar cheese soup!! A hit with all!..." See more"

Sandy

Feb. 22, 2010

"Really great. Par boiled a small head of fresh broccoli and added that to cream of mushroom soup instead of using the soup and mushrooms that were listed. Then used the water from the broccoli to co..." See moreok rice in which was served with the chicken. The chicken was so tender it could be cut with a fork. This was so easy, plan on serving it for a group of 40."

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