Chicken and Rice Dinner

Chicken and Rice Dinner

8
Campbell's Kitchen 0

"Rice and broccoli are simmered with Campbell's® Condensed Cream of Mushroom Soup and topped with chicken breasts for this crowd-pleasing one dish meal."

Ingredients 25 m {{adjustedServings}} servings 491 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 64g
  • 21%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup and water. Heat to a boil. Stir in rice and broccoli. Top with chicken. Cover and cook over low heat 5 minutes or until done.
Tips & Tricks
How to Fix Burnt Sweet Potato Casserole

Topping burn on your sweet potato casserole? We’ve got just the fix.

Prosciutto Asparagus

This holiday appetizer couldn't be easier--or tastier!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 8

  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
PanteraLacey
3/17/2009

this recipe was really good. I found for smaller recipes you can cut the rice down and cut the water down for the amount you cut in the rice and brocoli. For example cut the rice from 1 1/2 to 1 then you cut the water by half also and the brocoli by half and it evens out to make smaller portions so this would make a good dinner for 2 instead of for

Lidie
3/29/2010

While browning chicken I sprinkled meat with garlic salt, paprika, and some pepper. Remove meat. fry onion, add soup and water- used basmati rice. then cooked 15 min. added steamed broccoli and cooked for another 10. Really tasty, ordinary family fare.

SamsGirl
2/8/2010

I looked at a similar recipe that called for Cream of Chicken instead where I found some suggestions for this recipe. I pre-cooked some slow cook brown rice (for added nutritional value). I realized after I had put the water in that I didn't need as much since the rice was already cooked, so I scooped some off. If you use pre-cooked rice, use 1 cup of water. Then when we were eating it, we realized it needed something - cheese. That helped the flavor quite a bit. It was good, and I might make it again. It just needs to be played with a little more to make it a 4 or 5 star recipe.