Chicken and Rice Dinner

Chicken and Rice Dinner

8

"Rice and broccoli are simmered with Campbell's® Condensed Cream of Mushroom Soup and topped with chicken breasts for this crowd-pleasing one dish meal."

Ingredients

25 m {{adjustedServings}} servings 491 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 64g
  • 21%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup and water. Heat to a boil. Stir in rice and broccoli. Top with chicken. Cover and cook over low heat 5 minutes or until done.
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Reviews

8
  1. 14 Ratings

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this recipe was really good. I found for smaller recipes you can cut the rice down and cut the water down for the amount you cut in the rice and brocoli. For example cut the rice from 1 1/2 to 1...

While browning chicken I sprinkled meat with garlic salt, paprika, and some pepper. Remove meat. fry onion, add soup and water- used basmati rice. then cooked 15 min. added steamed broccoli and ...

I looked at a similar recipe that called for Cream of Chicken instead where I found some suggestions for this recipe. I pre-cooked some slow cook brown rice (for added nutritional value). I real...