Pork Chops with Cranberry Balsamic Sauce17 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“Seasoned pork chops are cooked just until tender, and served with a tangy dried cranberry and vinegar sauce made special with Swanson® Chicken Stock.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.
- Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the stock, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.
- Stir in the remaining butter. Serve the pork with the sauce.
Amount Per Serving (4 total)
- 167 cal
- 7.9 g
- 15.7 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This was great! Love recipes that call for ingrediants that I have or can substitute easily with what is on hand. I had a boneless pork loin that I sliced into chops. No lemon pepper so I seasoned wi..." See moreth Montery Chicken Seasoning. Boullon instead of stock. Used the dried cherries and berries mix I recently bought at Sam's Club. Served over rice. Everyone liked this, even the 16-year-old male child!"
"I did what this recipe said with two exceptions..I added about 6T of sugar it was just too tart for my taste. I also used "Ocean Spray Craisins...orange flavor". I made double the sauce so that I wou..." See moreld have left overs to use on other things. Very delish."
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