Pepperidge Farm® Ham and Cheddar Cheese Shells

Pepperidge Farm® Ham and Cheddar Cheese Shells

2
Campbell's Kitchen 0

"Light and flaky Pepperidge Farm® Puff Pastry Shells are filled with diced ham, then topped with tomato slices and a savory sauce made with Campbell's® Condensed Cheddar Cheese Soup, Worcestershire sauce and dry mustard."

Ingredients 40 m {{adjustedServings}} servings 276 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Bake, cool and remove the pastry 'tops' according to the package directions. Divide the ham among the pastry shells and top with the tomato slices.
  2. Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.
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Hot Ham and Cheese Sandwiches

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Footnotes

  • Serving Suggestion: Serve with hot buttered broccoli florets. For dessert serve with lemon meringue pie.
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Reviews 2

  1. 5 Ratings

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Meghan O'Connor
11/10/2008

Everyone in my house just loved this tonight! it was so easy to make and came out just like the photo. Tasty with diced spam, too.

AliDowis
5/25/2011

different. it works, but it's different. not something in the normal rotation, but will probably make again when i'm looking for something out of the ordinary