Pepperidge Farm® Ham and Cheddar Cheese Shells2 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Light and flaky Pepperidge Farm® Puff Pastry Shells are filled with diced ham, then topped with tomato slices and a savory sauce made with Campbell's® Condensed Cheddar Cheese Soup, Worcestershire sauce and dry mustard.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Bake, cool and remove the pastry 'tops' according to the package directions. Divide the ham among the pastry shells and top with the tomato slices.
- Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.
Amount Per Serving (6 total)
- 276 cal
- 16.9 g
- 23.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Everyone in my house just loved this tonight! it was so easy to make and came out just like the photo. Tasty with diced spam, too...." See more"
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