Pepperidge Farm® Ham and Cheddar Cheese Shells

2 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Light and flaky Pepperidge Farm® Puff Pastry Shells are filled with diced ham, then topped with tomato slices and a savory sauce made with Campbell's® Condensed Cheddar Cheese Soup, Worcestershire sauce and dry mustard.” - by Campbell's Kitchen

Ingredients

1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
3/4 cup cubed cooked ham
6 slices tomato
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/3 cup milk
2 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
Paprika

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Metric US

Original recipe yields 6 servings

Directions

Bake, cool and remove the pastry 'tops' according to the package directions. Divide the ham among the pastry shells and top with the tomato slices.
Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.

Nutrition

Amount Per Serving (6 total)

Calories
276 cal
14%

Fat
16.9 g
26%

Carbs
23.7 g
8%

Based on a 2,000 calorie diet

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Reviews (2)

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seattleraven

Nov. 10, 2008

"Everyone in my house just loved this tonight! it was so easy to make and came out just like the photo. Tasty with diced spam, too...." See more"

AliDowis

May. 25, 2011

"different. it works, but it's different. not something in the normal rotation, but will probably make again when i'm looking for something out of the ordinary..." See more"

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