Pepperidge FarmĀ® Ham and Cheddar Cheese Shells

Pepperidge Farm® Ham and Cheddar Cheese Shells

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Light and flaky Pepperidge Farm® Puff Pastry Shells are filled with diced ham, then topped with tomato slices and a savory sauce made with Campbell's® Condensed Cheddar Cheese Soup, Worcestershire sauce and dry mustard.”

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Adjust Servings

Original recipe yields 6 servings



  1. Bake, cool and remove the pastry 'tops' according to the package directions. Divide the ham among the pastry shells and top with the tomato slices.
  2. Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.

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Reviews (2)

Rate This Recipe


Everyone in my house just loved this tonight! it was so easy to make and came out just like the photo. Tasty with diced spam, too.



different. it works, but it's different. not something in the normal rotation, but will probably make again when i'm looking for something out of the ordinary

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Amount Per Serving (6 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 809 mg
  • 32%

Based on a 2,000 calorie diet



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Parmesan Cheese Twists


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Pulled Pork and Coleslaw Bundles