patio-shrimp-salad

Patio Shrimp Salad

1 Review Add a Pic
  • Prep

    5 m
  • Ready In

    10 m
Wilma Scott
Recipe by  Wilma Scott

“Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
  2. Mix shrimp and mayonnaise into the mixture, toss lightly and serve.

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Review (1)

Rate This Recipe
Erimess
19

Erimess

Sorry, I wasn't too thrilled with this. It was OK, but I won't be making it again. It seemed I didn't like the tomato juice with this combination.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 420 cal
  • 21%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 41.1 g
  • 13%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 740 mg
  • 30%

Based on a 2,000 calorie diet

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Zesty Feta and Shrimp Summer Pasta Salad

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