“Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.” - by Wilma Scott
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
- Mix shrimp and mayonnaise into the mixture, toss lightly and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 420 cal
- 21%
- Fat
- 23.3 g
- 36%
- Carbs
- 41.1 g
- 13%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"Sorry, I wasn't too thrilled with this. It was OK, but I won't be making it again. It seemed I didn't like the tomato juice with this combination...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
