Patio Shrimp Salad1 Reviews
- Prep: 5 min
- Ready In: 10 min
“Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.” - by Wilma Scott
Original recipe yields 6 servings
- Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
- Mix shrimp and mayonnaise into the mixture, toss lightly and serve.
Amount Per Serving (6 total)
- 420 cal
- 23.3 g
- 41.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Sorry, I wasn't too thrilled with this. It was OK, but I won't be making it again. It seemed I didn't like the tomato juice with this combination...." See more"
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