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Patio Shrimp Salad

Patio Shrimp Salad

  • Prep

    5 m
  • Ready In

    10 m
Wilma Scott

Wilma Scott

Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 740 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
  2. Mix shrimp and mayonnaise into the mixture, toss lightly and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Erimess
19

Erimess

9/20/2004

Sorry, I wasn't too thrilled with this. It was OK, but I won't be making it again. It seemed I didn't like the tomato juice with this combination.

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