Roasted Garlic Mashed Potatoes9 Reviews
- Prep: 10 min
- Cook: 1 hr 15 min
- Ready In: 1 hr 25 min
“Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made lean with Swanson® Chicken Broth.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Cut off top of garlic bulb. Drizzle with about 2 tablespoons broth. Wrap in aluminum foil and bake at 350 degrees F for 1 hour or until softened.
- Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.
- Mash potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.
Amount Per Serving (6 total)
- 242 cal
- 0.5 g
- < 1%
- 54.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Since I already had the roasted garlic on hand I thought this recipe would be an interesting thing to try in that it called for no fat or dairy. Until now that was something I've never tried. No but..." See moreter, sour cream or cream cheese? Didn't sound right to me but maybe Campbell's was on to something. I tried, but it failed. Mashed potatoes (and my tastebuds) need the richness, creaminess and smooth, satisfying flavor that dairy fat of some kind provides. I'm sure this recipe would be ideal, however, for those with special dietary needs."
"Good for dairy-free needs. A little rosemary made it even better...." See more"
Ultra Creamy Mashed Potatoes
Garlic Shrimp and Pasta
Just swipe to see more like this.