Roasted Garlic Mashed Potatoes

9 Reviews

Prep: 10 min
Cook: 1 hr 15 min
Ready In: 1 hr 25 min

“Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made lean with Swanson® Chicken Broth.” - by Campbell's Kitchen

Ingredients

1 whole bulb garlic
2 2/3 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
5 large potatoes, cut into 1-inch pieces
2 tablespoons chopped chives or green onion tops

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Cut off top of garlic bulb. Drizzle with about 2 tablespoons broth. Wrap in aluminum foil and bake at 350 degrees F for 1 hour or until softened.
Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.
Mash potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.

Nutrition

Amount Per Serving (6 total)

Calories
242 cal
12%

Fat
0.5 g
< 1%

Carbs
54.4 g
18%

Based on a 2,000 calorie diet

Share It

Reviews (9)

Rate This Recipe

naples34102

Jan. 7, 2010

"Since I already had the roasted garlic on hand I thought this recipe would be an interesting thing to try in that it called for no fat or dairy. Until now that was something I've never tried. No but..." See moreter, sour cream or cream cheese? Didn't sound right to me but maybe Campbell's was on to something. I tried, but it failed. Mashed potatoes (and my tastebuds) need the richness, creaminess and smooth, satisfying flavor that dairy fat of some kind provides. I'm sure this recipe would be ideal, however, for those with special dietary needs."

Amanda (GF-CF-SF-FF)

Dec. 14, 2008

"Good for dairy-free needs. A little rosemary made it even better...." See more"

THUNDERSCHULTZ

Jan. 4, 2009

"Very good, but I thought waiting a hour to cook the garlic was a bit much. I think it would have been just as good with some pre-chopped garlic. Also, I thought it needed some more flavoring... I ad..." See moreded salt, butter and some seasoned salt and it was still bland."

More Reviews