Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

11
Campbell's Kitchen 0

"Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made lean with Swanson® Chicken Broth."

Ingredients 1 h 25 m {{adjustedServings}} servings 242 cals

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Nutrition

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  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Cut off top of garlic bulb. Drizzle with about 2 tablespoons broth. Wrap in aluminum foil and bake at 350 degrees F for 1 hour or until softened.
  2. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.
  3. Mash potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.
Tips & Tricks
Ultimate Mashed Potatoes

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My Crispy Mashed Potato Pancake

An easy, delicious way to enjoy leftover mashed potatoes for breakfast or dinner.

Footnotes

  • Tip: *Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
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Reviews 11

  1. 17 Ratings

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naples34102
1/7/2010

Since I already had the roasted garlic on hand I thought this recipe would be an interesting thing to try in that it called for no fat or dairy. Until now that was something I've never tried. No butter, sour cream or cream cheese? Didn't sound right to me but maybe Campbell's was on to something. I tried, but it failed. Mashed potatoes (and my tastebuds) need the richness, creaminess and smooth, satisfying flavor that dairy fat of some kind provides. I'm sure this recipe would be ideal, however, for those with special dietary needs.

THUNDERSCHULTZ
1/4/2009

Very good, but I thought waiting a hour to cook the garlic was a bit much. I think it would have been just as good with some pre-chopped garlic. Also, I thought it needed some more flavoring... I added salt, butter and some seasoned salt and it was still bland.

Amanda
12/14/2008

Good for dairy-free needs. A little rosemary made it even better.