Original recipe yields 6 servings
Based on a 2,000 calorie diet
Since I already had the roasted garlic on hand I thought this recipe would be an interesting thing to try in that it called for no fat or dairy. Until now that was something I've never tried. ...
Very good, but I thought waiting a hour to cook the garlic was a bit much. I think it would have been just as good with some pre-chopped garlic. Also, I thought it needed some more flavoring.....
Good for dairy-free needs. A little rosemary made it even better.
Roasting the garlic was fun, but we didn't really like the flavor of the potatoes. It could be due to the fact I used homemade chicken broth instead of storebought. All in all, I've had and ma...
I needed a dairy free mashed potato recipe and this was it! Turned out nice and creamy.Thanks so much for this wonderful option.
These are simple and delicious!! If your a huge garlic lover like I am I would highly recommend this recipe.
Pretty good. I kind of missed the buttery-ness of normal mashed potatoes though.
Great as a dairy free option - my 3 little girls even like it. We added a bit of margarine to make it "creamier".