Pork with Mushroom Dijon Sauce

Pork with Mushroom Dijon Sauce

26

"White wine and mustard season a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup for topping tender, golden pork chops."

Ingredients

25 m servings 276 cals
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Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Season chops with lemon pepper.
  2. Heat oil in skillet. Add chops and cook until browned. Remove chops.
  3. Add mushrooms and cook until tender.
  4. Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 minutes or until done.
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Reviews

26
  1. 33 Ratings

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The only thing I added was onion when frying the mushrooms. It was a delicious meal. I served it over garlic mashed potatoes with green beans on the side. Next time I will double the dijon musta...

This is a stunning, very tasty, restaurant quality pork recipe! Truly a 5 star rating! I added a bit more Dijon mustard and it turned out great! My girlfriend was raving about this dish and s...

This was very good. Added some onions when frying mushrooms. Will make again soon!