Pork with Mushroom Dijon Sauce

Pork with Mushroom Dijon Sauce


"White wine and mustard season a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup for topping tender, golden pork chops."


25 m servings 276 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Season chops with lemon pepper.
  2. Heat oil in skillet. Add chops and cook until browned. Remove chops.
  3. Add mushrooms and cook until tender.
  4. Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 minutes or until done.
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Your rating



  1. 33 Ratings


The only thing I added was onion when frying the mushrooms. It was a delicious meal. I served it over garlic mashed potatoes with green beans on the side. Next time I will double the dijon musta...

This is a stunning, very tasty, restaurant quality pork recipe! Truly a 5 star rating! I added a bit more Dijon mustard and it turned out great! My girlfriend was raving about this dish and s...

This was very good. Added some onions when frying mushrooms. Will make again soon!

Loved this recipe so much after making it for my husband, I made it for the extended family too! Super yummy!

Soooooo good. I used thick-cut pork chops so I cooked them in the sauce for about 20 minutes, rather than the 10 that the recipe suggested. Very good and couldn't be easier.

Pretty good. I didn't have any white wine on hand so I used cider vinegar. Also - I used regular mushroom soup. It had a nice kick to it and their was plenty of sauce to cover noodles, rice, ...

i added garlic and kept everything else the same, exactly like recipe says it turned out great!! dijon and wine give it a great flavor. i served over noodles and family loved it!! thank you for...

This was so easy and tasty. I didnt have the wine but it tasted good without it, served it with noodles and the kids loved it.

The sauce tasted a lot like a strogonoff recipe I found on the site. It was very good, still, and I sent it to work with my boyfriend for lunch. We had it over rice, with mashed turnips.