Pork with Mushroom Dijon Sauce

24 Reviews

Cook: 25 min
Ready In: 25 min

“White wine and mustard season a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup for topping tender, golden pork chops.” - by Campbell's Kitchen

Ingredients

4 boneless pork chops, 3/4-inch thick
1/2 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
1 cup sliced mushrooms
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/4 cup milk
2 tablespoons Chablis or other dry white wine
1 tablespoon Dijon-style mustard

Hide Checklist

Directions

Season chops with lemon pepper.
Heat oil in skillet. Add chops and cook until browned. Remove chops.
Add mushrooms and cook until tender.
Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 minutes or until done.

Nutrition

Amount Per Serving (4 total)

Calories
162 cal
8%

Fat
9.6 g
15%

Carbs
7.7 g
2%

Based on a 2,000 calorie diet

Reviews (24)

Rate This Recipe

danaleotx

Sep. 13, 2012

"The only thing I added was onion when frying the mushrooms. It was a delicious meal. I served it over garlic mashed potatoes with green beans on the side. Next time I will double the dijon mustard for..." See more personal taste but it was quick & easy! Thank you!!"

Daniel

Nov. 2, 2009

"This is a stunning, very tasty, restaurant quality pork recipe! Truly a 5 star rating! I added a bit more Dijon mustard and it turned out great! My girlfriend was raving about this dish and so was ..." See moreI! The mushroom Dijon sauce is unbelievable and it suits perfectly pork tenderloin. I accompanied this dish with Dijon mashed potatoes and Cajun deviled eggs, also with Dijon as an ingredient, as an appetizer, along with the juicy tomatoes fried in basil and thyme! DELICIOUS!! I will definitely make this dish again!"