Savory Sausage and Rice Skillet

17 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This one-dish skillet supper features Italian sausage sauteed with onion, green and red peppers, celery and garlic, then simmered in Swanson® Chicken Stock with a brown and wild rice medley.” - by Campbell's Kitchen

Directions

Cook the sausage in a 12-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Stir in the celery, onion, peppers, garlic and thyme and cook until the vegetables are tender.
Stir in the brown rice, wild rice and stock and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes or until the sausage is cooked through and the rice is tender. Stir in the parsley.

Nutrition

Amount Per Serving (6 total)

Calories
379 cal
19%

Fat
15.4 g
24%

Carbs
42.5 g
14%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

Hepzibah

Dec. 18, 2009

"Instead of using rice, I used peeled, chunked potatoes and reduced the broth to only about 1 cup. I also added two diced tomatoes. With hot Italian bread, it was delicious!..." See more"

matsugirl

Dec. 21, 2009

"We loved this! Yummy comfort food. :) I didn't have any peppers, so I used frozen broccoli. I cooked the rice with the broth in my rice cooker/streamer and then added the cooked rice to the pan. This..." See more recipe is a keeper."

Jenn

Aug. 13, 2009

"A good weekday dinner, once you have the vegetables ready to go. I had kielbasa, so I used that and switched the thyme out for paprika. That was awfully tasty, too...." See more"

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