Original recipe yields 6 servings
Based on a 2,000 calorie diet
Instead of using rice, I used peeled, chunked potatoes and reduced the broth to only about 1 cup. I also added two diced tomatoes. With hot Italian bread, it was delicious!
We loved this! Yummy comfort food. :) I didn't have any peppers, so I used frozen broccoli. I cooked the rice with the broth in my rice cooker/streamer and then added the cooked rice to the pan...
A good weekday dinner, once you have the vegetables ready to go. I had kielbasa, so I used that and switched the thyme out for paprika. That was awfully tasty, too.
This was a big hit with my husband, who loves one pan casseroles. I only had banana peppers on hand, so I chopped about 1/4 cup of those, and my sausage was sweet italian, and combined well with...
YUM! Great texture and flavor. Needed more cooking time than the recipe calls for to get the rice finished, but otherwise....very tasty.
Nice mix on the types of rice and surprisingly they cooked well in the broth.
Just made this for my boyfriend and his family. his grandmother ate 2 servings, and she hardly ever completely cleans her plate. I added a couple spices here and there, but thats something that...
very good. My brown and wild rice called for longer time so adjusted time and it was great.