Mexican Pizza

Mexican Pizza

2 Reviews 1 Pic
  • Prep

    45 m
  • Cook

    15 m
  • Ready In

    1 h
Recipe by  Campbell's Kitchen

“A Pepperidge Farm® Puff Pastry Sheet is topped with both Prego® Traditional Italian Sauce and picante sauce, mozzarella and Cheddar cheeses and sliced ripe olives.”

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Adjust Servings

Original recipe yields 4 servings



  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle and place onto a baking sheet. Prick the pastry with a fork. Bake for 10 minutes or until the pastry is golden.
  3. Stir the Italian sauce and picante sauce in a small bowl. Spread the sauce mixture on the pastry to within 1/2-inch of the edges. Top with the cheeses and sprinkle with the olives. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.

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Reviews (2)

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I did not care for this pizza.



It's not that good.

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Amount Per Serving (4 total)

  • Calories
  • 454 cal
  • 23%
  • Fat
  • 29.1 g
  • 45%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 15.7 g
  • 31%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 982 mg
  • 39%

Based on a 2,000 calorie diet



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