“A Pepperidge Farm® Puff Pastry Sheet is topped with both Prego® Traditional Italian Sauce and picante sauce, mozzarella and Cheddar cheeses and sliced ripe olives.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle and place onto a baking sheet. Prick the pastry with a fork. Bake for 10 minutes or until the pastry is golden.
- Stir the Italian sauce and picante sauce in a small bowl. Spread the sauce mixture on the pastry to within 1/2-inch of the edges. Top with the cheeses and sprinkle with the olives. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.
Nutrition
Amount Per Serving (4 total)
- Calories
- 454 cal
- 23%
- Fat
- 29.1 g
- 45%
- Carbs
- 30.5 g
- 10%
Based on a 2,000 calorie diet
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