Easy Beef Stroganoff

Easy Beef Stroganoff


"Light and flaky Pepperidge Farm® Puff Pastry Shells are the perfect base for this satisfying beef stroganoff featuring beef sirloin in a delicious sauce featuring mushrooms, onion, seasonings, sour cream and Campbell's® Slow Roast Beef Gravy."


55 m servings 643 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 643 kcal
  • 32%
  • Fat:
  • 43.4 g
  • 67%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bake pastry shells according to package. directions.
  2. Slice beef into very thin strips.
  3. Heat half the oil in skillet. Add beef and cook until browned, stirring often. Remove beef.
  4. Heat remaining oil. Add mushrooms, onion, garlic and thyme and cook until tender.
  5. Add gravy and heat to a boil. Reduce heat to low. Stir in sour cream. Return beef to pan and heat through. Serve in pastry shells. Garnish with parsley.


  • Tip: To make slicing easier, freeze beef 1 hour.
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  1. 8 Ratings


My husband and I really liked this recipe. The only things I would do different is use half an onion and cut the beef into smaller pieces. Tasted great and I loved that it is served on pastry sh...

Not bad if you remove the "Campbell's® Slow Roast Beef Gravy" and add your own home made gravy. by the way the picture has nothing to do with this recipe. I do prefer it over noodles but the pas...

My husband and I loved this dish. I'm not a big fan of thyme so I think I will leave that out next time.

Husband and kid approved!

My family really enjoyed this, will def. be added to our dinner selections in the future, cheap to make, tastes great, and quick!

Excellent recipe, very easy. Using good quality steak definately helps.

Good flavor - we like onion so I used all of it. I added garlic as well and that I would recommend! I should have used a better cut of meat - a little chewy - but everyone ate it!

It wasn't bad, but a bit bland. And I usually like for this dish to be creamier.