White Chicken Chili

White Chicken Chili

21 Reviews 4 Pics
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Campbell's® Condensed Cream of Chicken Soup and Campbell's® Dry Onion Soup and Recipe Mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion. ”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Heat oil in saucepan. Add chicken and chili powder and cook until browned, stirring often.
  2. Add chicken soup, water and soup mix. Heat to a boil. Cover and cook over low heat 10 minutes.
  3. Add beans and heat through. Garnish with cheese and onions.

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Reviews (21)

Rate This Recipe
JENHIETT
51

JENHIETT

Have had this one for years. Even our picky girls eat it up. One change we make is adding frozen veggies (corn/peas/etc) as the soup comes to a boil.

gynnej
38

gynnej

I was hungry for white chicken chili but didn't have a lot of ingredients on hand to make it. This recipe fit the bill. The dry onion soup mix gave the chili an awesome flavor. I did add a can of diced tomatoes with mild green chilis for a little more pep but other then that I made the recipe just like stated. I will make this chili again and again.

carlykate
30

carlykate

I loved this recipe! I added a can of diced tomatos, a half of a bag of defrosted corn and used 1 can cannelini & 1 can navy beans. It was delicious! Topped with shredded cheddar, sour cream and jalepenos, this is a recipe I'll definately make again!!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 334 cal
  • 17%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 29.6 g
  • 10%
  • Protein
  • 27.3 g
  • 55%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 870 mg
  • 35%

Based on a 2,000 calorie diet

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