White Chicken Chili

20 Reviews

Cook: 25 min
Ready In: 25 min

“Campbell's® Condensed Cream of Chicken Soup and Campbell's® Dry Onion Soup and Recipe Mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion. ” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut into cubes
1 tablespoon chili powder
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 cups water
1 pouch Campbell's® Dry Onion Soup and Recipe Mix
2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
Shredded Cheddar cheese
Sliced green onion

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Directions

Heat oil in saucepan. Add chicken and chili powder and cook until browned, stirring often.
Add chicken soup, water and soup mix. Heat to a boil. Cover and cook over low heat 10 minutes.
Add beans and heat through. Garnish with cheese and onions.

Nutrition

Amount Per Serving (5 total)

Calories
334 cal
17%

Fat
11.3 g
17%

Carbs
29.6 g
10%

Based on a 2,000 calorie diet

Reviews (20)

Rate This Recipe

JENHIETT

Dec. 8, 2009

"Have had this one for years. Even our picky girls eat it up. One change we make is adding frozen veggies (corn/peas/etc) as the soup comes to a boil...." See more"

gynnej

Dec. 16, 2010

"I was hungry for white chicken chili but didn't have a lot of ingredients on hand to make it. This recipe fit the bill. The dry onion soup mix gave the chili an awesome flavor. I did add a can of d..." See moreiced tomatoes with mild green chilis for a little more pep but other then that I made the recipe just like stated. I will make this chili again and again."

carlykate

Mar. 17, 2011

"I loved this recipe! I added a can of diced tomatos, a half of a bag of defrosted corn and used 1 can cannelini & 1 can navy beans. It was delicious! Topped with shredded cheddar, sour cream and ja..." See morelepenos, this is a recipe I'll definately make again!!"

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