White Chicken Chili20 Reviews
- Cook: 25 min
- Ready In: 25 min
“Campbell's® Condensed Cream of Chicken Soup and Campbell's® Dry Onion Soup and Recipe Mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion. ” - by Campbell's Kitchen
Original recipe yields 5 servings
- Heat oil in saucepan. Add chicken and chili powder and cook until browned, stirring often.
- Add chicken soup, water and soup mix. Heat to a boil. Cover and cook over low heat 10 minutes.
- Add beans and heat through. Garnish with cheese and onions.
Amount Per Serving (5 total)
- 334 cal
- 11.3 g
- 29.6 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Have had this one for years. Even our picky girls eat it up. One change we make is adding frozen veggies (corn/peas/etc) as the soup comes to a boil...." See more"
"I was hungry for white chicken chili but didn't have a lot of ingredients on hand to make it. This recipe fit the bill. The dry onion soup mix gave the chili an awesome flavor. I did add a can of d..." See moreiced tomatoes with mild green chilis for a little more pep but other then that I made the recipe just like stated. I will make this chili again and again."
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