Search thousands of recipes reviewed by home cooks like you.

White Chicken Chili

White Chicken Chili

  • Cook

  • Ready In

Campbell's Kitchen

Campbell's® Condensed Cream of Chicken Soup and Campbell's® Dry Onion Soup and Recipe Mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 870 mg
  • 35%

Based on a 2,000 calorie diet


  1. Heat oil in saucepan. Add chicken and chili powder and cook until browned, stirring often.
  2. Add chicken soup, water and soup mix. Heat to a boil. Cover and cook over low heat 10 minutes.
  3. Add beans and heat through. Garnish with cheese and onions.
Rate recipe

Your rating




Have had this one for years. Even our picky girls eat it up. One change we make is adding frozen veggies (corn/peas/etc) as the soup comes to a boil.


I was hungry for white chicken chili but didn't have a lot of ingredients on hand to make it. This recipe fit the bill. The dry onion soup mix gave the chili an awesome flavor. I did add a can of diced tomatoes with mild green chilis for a little more pep but other then that I made the recipe just like stated. I will make this chili again and again.


I loved this recipe! I added a can of diced tomatos, a half of a bag of defrosted corn and used 1 can cannelini & 1 can navy beans. It was delicious! Topped with shredded cheddar, sour cream and jalepenos, this is a recipe I'll definately make again!!