White Chicken Chili

White Chicken Chili


"Campbell's® Condensed Cream of Chicken Soup and Campbell's® Dry Onion Soup and Recipe Mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion. "


25 m servings 334 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 870 mg
  • 35%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Heat oil in saucepan. Add chicken and chili powder and cook until browned, stirring often.
  2. Add chicken soup, water and soup mix. Heat to a boil. Cover and cook over low heat 10 minutes.
  3. Add beans and heat through. Garnish with cheese and onions.
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  1. 32 Ratings


Have had this one for years. Even our picky girls eat it up. One change we make is adding frozen veggies (corn/peas/etc) as the soup comes to a boil.

I was hungry for white chicken chili but didn't have a lot of ingredients on hand to make it. This recipe fit the bill. The dry onion soup mix gave the chili an awesome flavor. I did add a ca...

I loved this recipe! I added a can of diced tomatos, a half of a bag of defrosted corn and used 1 can cannelini & 1 can navy beans. It was delicious! Topped with shredded cheddar, sour cream ...

This was amazing. I added onion, garlic, red pepper, and frozen corn. I absolutely love it. I will make again for sure. Thanks :)

Loved it. I marinated the chicken with poultry seasoning and chili powder. I also added more beans and peppers for an extra kick.

Overall really great, easy to make. A little too oniony for our taste so I would probably cut the onion soup mix in half. I would also look at adding white corn instead of so many beans. We'l...

This was my first attempt at White Chili and it came out quite well! I did tweak it a bit though. I used a bag of Pictsweet seasoning blend (frozen onions, celery, green peppers, red peppers),...

I thought this was a good base recipe. Next time I will add more things to it - other Chicken Chili's I have had have sour cream in them to make it a little creamy.

There was way too many beans but very flavorful. Next time I will put in 1/2 can beans and more chicken. Thanks for the recipe!