Original recipe yields 5 servings
Based on a 2,000 calorie diet
Have had this one for years. Even our picky girls eat it up. One change we make is adding frozen veggies (corn/peas/etc) as the soup comes to a boil.
I was hungry for white chicken chili but didn't have a lot of ingredients on hand to make it. This recipe fit the bill. The dry onion soup mix gave the chili an awesome flavor. I did add a ca...
I loved this recipe! I added a can of diced tomatos, a half of a bag of defrosted corn and used 1 can cannelini & 1 can navy beans. It was delicious! Topped with shredded cheddar, sour cream ...
This was amazing. I added onion, garlic, red pepper, and frozen corn. I absolutely love it. I will make again for sure. Thanks :)
Loved it. I marinated the chicken with poultry seasoning and chili powder. I also added more beans and peppers for an extra kick.
Overall really great, easy to make. A little too oniony for our taste so I would probably cut the onion soup mix in half. I would also look at adding white corn instead of so many beans. We'l...
This was my first attempt at White Chili and it came out quite well! I did tweak it a bit though. I used a bag of Pictsweet seasoning blend (frozen onions, celery, green peppers, red peppers),...
I thought this was a good base recipe. Next time I will add more things to it - other Chicken Chili's I have had have sour cream in them to make it a little creamy.
There was way too many beans but very flavorful. Next time I will put in 1/2 can beans and more chicken. Thanks for the recipe!