Swanson® Roasted Chicken with Caramelized Onions Soup

21 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Start with roasted chicken, add carrots, celery, pasta and caramelized onions to end with a very flavorful soup in only 30 minutes.” - by Campbell's Kitchen

Ingredients

2 cups shredded roasted chicken
2 teaspoons vegetable oil
2 medium onions, halved and thinly sliced
8 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
1/8 teaspoon ground black pepper
2 medium carrots, sliced
2 stalks celery, sliced
3/4 cup uncooked trumpet-shaped pasta (campanelle)

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Metric US

Original recipe yields 6 servings

Directions

Heat oil in 10-inch skillet over medium-high heat. Add onions and cook until they begin to brown, stirring occasionally. Reduce heat to medium. Cook until onions are tender and caramelized, stirring occasionally. Remove skillet from heat.
Heat broth, black pepper, carrots and celery in 4-quart saucepan over medium-high heat to a boil. Stir pasta and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until pasta is tender. Stir in onions and serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
219 cal
11%

Fat
13.1 g
20%

Carbs
16.9 g
5%

Based on a 2,000 calorie diet

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Reviews (21)

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joejoe

Jan. 14, 2009

"add 1/2tsp to full tsp of sugar to the onions it makes them carmelize better ..." See more"

Julie1945

Jan. 26, 2009

"This was really good! Don't make the mistake of caramelizing the onions in a separate pan. Use the same pan as the soup so you can get as much of the flavor as possible. Once the onions are done, add..." See more the rest of the ingredients as stated. I thought there was a little to much broth. Next time I will reduce broth to 6 cups. This will be the chicken soup recipe I use from now on."

lecole123

Nov. 9, 2008

"This soup is surprisingly good! It is simple and good. I did change a couple things, I didn't use the carrots or celery and added a little soy sauce to the broth. It turned out great. Taste was simi..." See morelar to wonton soup."

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