Swanson® Roasted Chicken with Caramelized Onions Soup21 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Start with roasted chicken, add carrots, celery, pasta and caramelized onions to end with a very flavorful soup in only 30 minutes.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat oil in 10-inch skillet over medium-high heat. Add onions and cook until they begin to brown, stirring occasionally. Reduce heat to medium. Cook until onions are tender and caramelized, stirring occasionally. Remove skillet from heat.
- Heat broth, black pepper, carrots and celery in 4-quart saucepan over medium-high heat to a boil. Stir pasta and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until pasta is tender. Stir in onions and serve immediately.
Amount Per Serving (6 total)
- 219 cal
- 13.1 g
- 16.9 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"add 1/2tsp to full tsp of sugar to the onions it makes them carmelize better ..." See more"
"This was really good! Don't make the mistake of caramelizing the onions in a separate pan. Use the same pan as the soup so you can get as much of the flavor as possible. Once the onions are done, add..." See more the rest of the ingredients as stated. I thought there was a little to much broth. Next time I will reduce broth to 6 cups. This will be the chicken soup recipe I use from now on."
Hearty Chicken Tortilla Soup
Slow-Simmered Chicken Rice Soup
Just swipe to see more like this.