Tropical Mango Mousse Cups

Tropical Mango Mousse Cups

5

"Pepperidge Farm® Pastry Shells are baked until golden, filled with a luscious mixture of cream cheese, mango, brown sugar, lime zest and whipped topping, and served with a sprinkle of toasted coconut to make a tropical desert treat."

Ingredients

1 h 35 m servings 355 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 23.7 g
  • 37%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
  2. Place the cream cheese, mango, brown sugar and lime zest into a food processor. Cover and blend until the mixture is smooth. Spoon the cream cheese mixture into a medium bowl. Fold in the whipped topping. Cover the bowl and refrigerate for 1 hour.
  3. Divide the cream cheese mixture among the pastry shells. Sprinkle with the coconut and top with the mango slices, if desired.
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Reviews

5
  1. 5 Ratings

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Fantastic! I always change recipes and this is no exception, so here's what I did: 4 mangos, 8oz cream cheese (very softened), zest from a whole small lime (not key lime), 6 tablespoons of brown...

Although this is a light and refreshing dessert, I was a little let down with the lack of flavor from the mango and the over powering flavor of the lime zest. It also lacked the firm body of a m...

This recipe has many of my favorite flavor combinations, so it was an easy decision to make this. I didn't love the idea of the pastry shells, so I chose to simply make the mousse, following the...

I just made this as a quick dinner dessert and it came out great! Of course I had some modifications. I used 2 mangoes, one 8 oz of cream cheese and whipping cream. And for the base I used Cream...

Didn't care for the flavor.