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Slow-Cooker Beef and Vegetable Soup

Slow-Cooker Beef and Vegetable Soup

  • Prep

    25 m
  • Cook

    9 h
  • Ready In

    9 h 25 m
Campbell's Kitchen

Campbell's Kitchen

For this hearty stew, beef, carrots, and potatoes simmer all day with a flavorful beef broth mixed with tomato paste and coffee.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 581 kcal
  • 29%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 67.8g
  • 22%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 722 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Season the beef with black pepper and coat with flour. Heat the oil in a skillet. Add the beef and cook until browned.
  2. Place the onions, potatoes, carrots, garlic and thyme in a 3 1/2-quart slow cooker. Top with the beef. Mix the tomato paste, coffee and 1 cup broth. Pour the coffee mixture and the remaining broth into the slow cooker. Cover and cook on LOW 8 to 10 hours.* or until done. Serve with the sour cream and chopped green onions, if desired.
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Reviews

Adrian
17

Adrian

11/17/2008

Great recipie, didnt need to cook for 8 hrs though.. 3hrs was enough, added more veggies and didnt need that much Black Pepper.. Apart from that, fantastic.

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