Slow-Cooker Beef and Vegetable Soup1 Reviews
- Prep: 25 min
- Cook: 9 hr
- Ready In: 9 hr 25 min
“For this hearty stew, beef, carrots, and potatoes simmer all day with a flavorful beef broth mixed with tomato paste and coffee.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Season the beef with black pepper and coat with flour. Heat the oil in a skillet. Add the beef and cook until browned.
- Place the onions, potatoes, carrots, garlic and thyme in a 3 1/2-quart slow cooker. Top with the beef. Mix the tomato paste, coffee and 1 cup broth. Pour the coffee mixture and the remaining broth into the slow cooker. Cover and cook on LOW 8 to 10 hours.* or until done. Serve with the sour cream and chopped green onions, if desired.
Amount Per Serving (6 total)
- 581 cal
- 22 g
- 67.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Great recipie, didnt need to cook for 8 hrs though.. 3hrs was enough, added more veggies and didnt need that much Black Pepper.. Apart from that, fantastic. ..." See more"
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