White and Wild Rice Pilaf

White and Wild Rice Pilaf

72 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
Recipe by  Campbell's Kitchen

“A special rice pilaf sports sauteed onion, carrots, celery and parsley and both white and wild rice simmered in savory Swanson® Vegetable Broth.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat oil in large nonstick skillet over medium heat. Add onion, carrots, celery and garlic and cook until tender. Stir in broth and wild rice. Heat to a boil. Cover and cook over low heat 25 minutes.
  2. Stir in white rice. Cover and cook over low heat 20 minutes or until rice is done. Stir in parsley.

Share It

Reviews (72)

Rate This Recipe
FunkySpaceCowboy
85

FunkySpaceCowboy

Excellent recipe, very easy to prepare and came out great. Could be a little better with some extra herbs and spices thrown in though.

Alley
75

Alley

I've made this recipe a few times...The first "as is" and then tinkering with it a bit. Here are the changes that I would recommend: 1.) Use chicken broth instead of vegetable broth - especially if you are using this dish to accompany poultry. 2.) Add 2 chicken boullion cubes when you add the broth. This gives the dish the extra needed flavor. My family loves it - thank you!

naples34102
69

naples34102

Other reviewers' criticisms of this recipe, that it lacked seasoning, was exactly what I liked about it! I was serving a spicier entree, blackened fish, and wanted a rice dish that was more subtle in flavor than the fish, but that still had a little more flavor and presentation quality than just plain rice. This was perfect! Exactly what I had in mind. Pretty and colorful, delicately flavored, with a pleasant nuttiness from the wild rice, this was the ideal side dish to complement a spicier meat or fish.

More Reviews

Similar Recipes

Citrus Chicken and Rice
(45)

Citrus Chicken and Rice

Spanish Beef and Rice
(35)

Spanish Beef and Rice

Easy Risotto-Style Rice
(19)

Easy Risotto-Style Rice

White Bean with Fennel Soup
(14)

White Bean with Fennel Soup

Slow-Simmered Chicken Rice Soup
(16)

Slow-Simmered Chicken Rice Soup

Rice and Lentil Pilaf
(11)

Rice and Lentil Pilaf

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 160 cal
  • 8%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 31.4 g
  • 10%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Souper Rice

>

next recipe:

Citrus Chicken and Rice