White and Wild Rice Pilaf67 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“A special rice pilaf sports sauteed onion, carrots, celery and parsley and both white and wild rice simmered in savory Swanson® Vegetable Broth.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Heat oil in large nonstick skillet over medium heat. Add onion, carrots, celery and garlic and cook until tender. Stir in broth and wild rice. Heat to a boil. Cover and cook over low heat 25 minutes.
- Stir in white rice. Cover and cook over low heat 20 minutes or until rice is done. Stir in parsley.
Amount Per Serving (8 total)
- 160 cal
- 2 g
- 31.4 g
Based on a 2,000 calorie diet
Reviews (67)Rate This Recipe
"Excellent recipe, very easy to prepare and came out great. Could be a little better with some extra herbs and spices thrown in though. ..." See more"
"I've made this recipe a few times...The first "as is" and then tinkering with it a bit. Here are the changes that I would recommend: 1.) Use chicken broth instead of vegetable broth - especially if..." See more you are using this dish to accompany poultry. 2.) Add 2 chicken boullion cubes when you add the broth. This gives the dish the extra needed flavor. My family loves it - thank you!"
"Other reviewers' criticisms of this recipe, that it lacked seasoning, was exactly what I liked about it! I was serving a spicier entree, blackened fish, and wanted a rice dish that was more subtle i..." See moren flavor than the fish, but that still had a little more flavor and presentation quality than just plain rice. This was perfect! Exactly what I had in mind. Pretty and colorful, delicately flavored, with a pleasant nuttiness from the wild rice, this was the ideal side dish to complement a spicier meat or fish."
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