Original recipe yields 8 servings
Based on a 2,000 calorie diet
Excellent recipe, very easy to prepare and came out great. Could be a little better with some extra herbs and spices thrown in though.
I've made this recipe a few times...The first "as is" and then tinkering with it a bit. Here are the changes that I would recommend: 1.) Use chicken broth instead of vegetable broth - especia...
Other reviewers' criticisms of this recipe, that it lacked seasoning, was exactly what I liked about it! I was serving a spicier entree, blackened fish, and wanted a rice dish that was more su...