Easy Beef and Pasta4 Reviews
- Cook: 20 min
- Ready In: 20 min
“This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend and Campbell's® Condensed Tomato Soup.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Slice beef into very thin strips.
- Heat oil in skillet. Add beef and cook until browned, stirring often.
- Add soup, water and vegetable/pasta blend. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Amount Per Serving (4 total)
- 431 cal
- 22.9 g
- 18.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"My 12 year old made this for supper the other night. She doesn't like tomato-anything, but liked this dish. She ate every bite and even took it to school for lunch, cold. Thanks for the recipe!..." See more"
"I gave this 3 stars because it was a little plain. I added vegetables and garlic with the meat as I stir fried it. The meal itself was super quick to make. The children liked it well enough. The adult..." See mores wanted more flaovour in the sauce."
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