Easy Beef and Pasta

4 Reviews

Cook: 20 min
Ready In: 20 min

“This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend and Campbell's® Condensed Tomato Soup.” - by Campbell's Kitchen

Ingredients

1 pound boneless beef sirloin steak, 3/4 inch thick
1 tablespoon vegetable oil
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1/2 cup water
1 (16 ounce) bag frozen vegetable pasta blend

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Metric US

Original recipe yields 4 servings

Directions

Slice beef into very thin strips.
Heat oil in skillet. Add beef and cook until browned, stirring often.
Add soup, water and vegetable/pasta blend. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Nutrition

Amount Per Serving (4 total)

Calories
431 cal
22%

Fat
22.9 g
35%

Carbs
18.5 g
6%

Based on a 2,000 calorie diet

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Reviews (4)

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K

Feb. 3, 2009

"My 12 year old made this for supper the other night. She doesn't like tomato-anything, but liked this dish. She ate every bite and even took it to school for lunch, cold. Thanks for the recipe!..." See more"

Leia Spencer

Aug. 5, 2010

"I gave this 3 stars because it was a little plain. I added vegetables and garlic with the meat as I stir fried it. The meal itself was super quick to make. The children liked it well enough. The adult..." See mores wanted more flaovour in the sauce."

Angeleya

Oct. 24, 2011

"Pretty good. I added some minced garlic and onion and Worcestershire sauce and cheese for taste. I think I would add fresh basil in the future. Overall, easy and tasty!..." See more"

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