Easy Beef and Pasta

Easy Beef and Pasta

5 Reviews 1 Pic
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend and Campbell's® Condensed Tomato Soup.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Slice beef into very thin strips.
  2. Heat oil in skillet. Add beef and cook until browned, stirring often.
  3. Add soup, water and vegetable/pasta blend. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

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Reviews (5)

Rate This Recipe
K
7

K

My 12 year old made this for supper the other night. She doesn't like tomato-anything, but liked this dish. She ate every bite and even took it to school for lunch, cold. Thanks for the recipe!

Leia Spencer
3

Leia Spencer

I gave this 3 stars because it was a little plain. I added vegetables and garlic with the meat as I stir fried it. The meal itself was super quick to make. The children liked it well enough. The adults wanted more flaovour in the sauce.

Angeleya
2

Angeleya

Pretty good. I added some minced garlic and onion and Worcestershire sauce and cheese for taste. I think I would add fresh basil in the future. Overall, easy and tasty!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 431 cal
  • 22%
  • Fat
  • 22.9 g
  • 35%
  • Carbs
  • 18.5 g
  • 6%
  • Protein
  • 35 g
  • 70%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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