Artichoke and Sun-Dried Tomato Cheesecakes

Artichoke and Sun-Dried Tomato Cheesecakes

12

"Pepperidge Farm® Mini Puff Pastry Shells are filled with a savory 'cheesecake' filling featuring chopped artichoke hearts, minced sun-dried tomatoes, and Parmesan cheese to make mouthwatering appetizers."

Ingredients

25 m servings 63 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions. Reduce the oven temperature to 350 degrees F.
  2. Stir the remaining ingredients in a medium bowl.
  3. Spoon 1 teaspoon of the artichoke mixture into each pastry shell. Place the filled shells onto a baking sheet. Bake for 5 minutes or until the filling is hot.
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Reviews

12
  1. 14 Ratings

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Outstanding. I could not find the pepperidge farm shells, so I used pillsbury crescent rounds (cut them each in half and pressed them into the tart cups). Then put the cheese mixture in and ba...

These are a great and very easy appetizer to make. The only issue I had with this was making it into 24 servings. The shells come 6 to a package, which means you have to cut each one into 1/4ths...

We didn't care for this. If you're trying this recipe, please, soften your sun-dried tomatoes first. Thank you anyway!

This was a really neat concept and tasted great! We had problems with the scaling and made 6 of them which were about right for a single, hearty appetizer. Delicious! I'm going to play around...

I added a dash of red pepper and used 1 tsp dried parsley (recipe didn't specify fresh or dry, but I though 1 Tbsp sounded like too much if using dry). Filling is great. Hubby loved it. I used p...

I tried this recipe for a holiday party we were hosting. It was quite tasty and enjoyed by everyone. My only complaint is the size of the pastry shells. They are very large for an appetizer s...

These are delicious and easy. The shells can be hard to find and it really only makes 6 servings, so it's annoying thinking you have 24-that's why you read the recipe 1st I guess! :) I have made...

Yummy and fun app. I had left over shells from making eclairs and it worked perfectly! I also added a bit extra artichoke and sundried tomatoes :)

I made these on Mother's Day. Like some of the other reviewers, I kept the pastry shells whole and just made 6. Very easy to make. They were gone in seconds!