Artichoke and Sun-Dried Tomato Cheesecakes10 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“Pepperidge Farm® Mini Puff Pastry Shells are filled with a savory 'cheesecake' filling featuring chopped artichoke hearts, minced sun-dried tomatoes, and Parmesan cheese to make mouthwatering appetizers.” - by Campbell's Kitchen
Original recipe yields 24 servings
- Bake, cool and remove the 'tops' of the pastry shells according to the package directions. Reduce the oven temperature to 350 degrees F.
- Stir the remaining ingredients in a medium bowl.
- Spoon 1 teaspoon of the artichoke mixture into each pastry shell. Place the filled shells onto a baking sheet. Bake for 5 minutes or until the filling is hot.
Amount Per Serving (24 total)
- 63 cal
- 4.6 g
- 4.2 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Outstanding. I could not find the pepperidge farm shells, so I used pillsbury crescent rounds (cut them each in half and pressed them into the tart cups). Then put the cheese mixture in and baked th..." See moreem for about 7 or 8 minutes until golden brown. Fabulous mix of flavors! two pkgs of rolls gave me 32 tarts. Just the right amount when I doubled the cheese mixture!"
"These are a great and very easy appetizer to make. The only issue I had with this was making it into 24 servings. The shells come 6 to a package, which means you have to cut each one into 1/4ths, and ..." See morethat just makes a mess out of them. I left them whole and served that way. Flavor was great and I added more sundried tomatoes for extra flavor.. very good and will use again! :)"
"This was a really neat concept and tasted great! We had problems with the scaling and made 6 of them which were about right for a single, hearty appetizer. Delicious! I'm going to play around with ..." See morethis one to adjust the filling, but I loved how almost everything could be prepped ahead of time! Definitely use sun-dried tomatoes packed in oil. "
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