Artichoke and Sun-Dried Tomato Cheesecakes

Artichoke and Sun-Dried Tomato Cheesecakes

12 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Pepperidge Farm® Mini Puff Pastry Shells are filled with a savory 'cheesecake' filling featuring chopped artichoke hearts, minced sun-dried tomatoes, and Parmesan cheese to make mouthwatering appetizers.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions. Reduce the oven temperature to 350 degrees F.
  2. Stir the remaining ingredients in a medium bowl.
  3. Spoon 1 teaspoon of the artichoke mixture into each pastry shell. Place the filled shells onto a baking sheet. Bake for 5 minutes or until the filling is hot.

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Reviews (12)

Rate This Recipe
jen
21

jen

Outstanding. I could not find the pepperidge farm shells, so I used pillsbury crescent rounds (cut them each in half and pressed them into the tart cups). Then put the cheese mixture in and baked them for about 7 or 8 minutes until golden brown. Fabulous mix of flavors! two pkgs of rolls gave me 32 tarts. Just the right amount when I doubled the cheese mixture!

LISA3267
13

LISA3267

These are a great and very easy appetizer to make. The only issue I had with this was making it into 24 servings. The shells come 6 to a package, which means you have to cut each one into 1/4ths, and that just makes a mess out of them. I left them whole and served that way. Flavor was great and I added more sundried tomatoes for extra flavor.. very good and will use again! :)

Katy
8

Katy

This was a really neat concept and tasted great! We had problems with the scaling and made 6 of them which were about right for a single, hearty appetizer. Delicious! I'm going to play around with this one to adjust the filling, but I loved how almost everything could be prepped ahead of time! Definitely use sun-dried tomatoes packed in oil.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 63 cal
  • 3%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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