Artichoke and Sun-Dried Tomato Cheesecakes

10 Reviews

Prep: 20 min
Cook: 5 min
Ready In: 25 min

“Pepperidge Farm® Mini Puff Pastry Shells are filled with a savory 'cheesecake' filling featuring chopped artichoke hearts, minced sun-dried tomatoes, and Parmesan cheese to make mouthwatering appetizers.” - by Campbell's Kitchen

Ingredients

1 (9.5 ounce) package Pepperidge Farm® Puff Pastry Shells
1 (3 ounce) package cream cheese, softened
1 egg yolk
2 tablespoons grated Parmesan cheese
1/3 cup finely chopped artichoke heart
1 tablespoon minced sun-dried tomatoes
1 tablespoon minced parsley
Cracked black pepper to taste

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Directions

Bake, cool and remove the 'tops' of the pastry shells according to the package directions. Reduce the oven temperature to 350 degrees F.
Stir the remaining ingredients in a medium bowl.
Spoon 1 teaspoon of the artichoke mixture into each pastry shell. Place the filled shells onto a baking sheet. Bake for 5 minutes or until the filling is hot.

Nutrition

Amount Per Serving (24 total)

Calories
63 cal
3%

Fat
4.6 g
7%

Carbs
4.2 g
1%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

jen

Nov. 27, 2008

"Outstanding. I could not find the pepperidge farm shells, so I used pillsbury crescent rounds (cut them each in half and pressed them into the tart cups). Then put the cheese mixture in and baked th..." See moreem for about 7 or 8 minutes until golden brown. Fabulous mix of flavors! two pkgs of rolls gave me 32 tarts. Just the right amount when I doubled the cheese mixture!"

LISA3267

Dec. 26, 2008

"These are a great and very easy appetizer to make. The only issue I had with this was making it into 24 servings. The shells come 6 to a package, which means you have to cut each one into 1/4ths, and ..." See morethat just makes a mess out of them. I left them whole and served that way. Flavor was great and I added more sundried tomatoes for extra flavor.. very good and will use again! :)"

Katy

Apr. 20, 2009

"This was a really neat concept and tasted great! We had problems with the scaling and made 6 of them which were about right for a single, hearty appetizer. Delicious! I'm going to play around with ..." See morethis one to adjust the filling, but I loved how almost everything could be prepped ahead of time! Definitely use sun-dried tomatoes packed in oil. "

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