Swanson® Greek-Style Beef Stew3 Reviews
- Prep: 10 min
- Cook: 8 hr
- Ready In: 8 hr 10 min
“This hearty stew features beef cubes, carrots and onions that slowly simmer in a flavorful combination of Swanson® Beef Broth, V8® Vegetable Juice, brown sugar, bay and cloves.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.
- Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.
Amount Per Serving (6 total)
- 507 cal
- 14.7 g
- 63.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Tasty!! I enjoyed the flavor the cinnamon stick added to the overall dish! I would like a thicker, gravy-like base... this recipe was a little too watery. Next time! =) I added a LOT of extra carrots..." See more and parsnips, which I love! Not something I will make regularly (which isn't saying much since I love trying new recipes too much to have things twice!) but something I could go to if I had beef chunks I want to use up!"
"My husband requests this all the time now! only changes: didn't have cheesecloth, so I just tossed in a little of each spice. I also added a package of onion soup mix instead of the whole white onions..." See more. Wonderful meal that tastes just as good if not better heated the next day!"
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