Swanson® Greek-Style Beef Stew

3 Reviews

Prep: 10 min
Cook: 8 hr
Ready In: 8 hr 10 min

“This hearty stew features beef cubes, carrots and onions that slowly simmer in a flavorful combination of Swanson® Beef Broth, V8® Vegetable Juice, brown sugar, bay and cloves.” - by Campbell's Kitchen

Ingredients

2 pounds boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces
1 (16 ounce) bag frozen whole small white onions
1 (16 ounce) package fresh or frozen whole baby carrots
2 tablespoons all-purpose flour
1 3/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
1 (5.5 ounce) can Campbell's® V8® 100% Vegetable Juice
1 tablespoon packed brown sugar
Bouquet Garni
Hot cooked egg noodles

Hide Checklist

Directions

Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.
Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.

Nutrition

Amount Per Serving (6 total)

Calories
507 cal
25%

Fat
14.7 g
23%

Carbs
63.9 g
21%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

FNChef

Jun. 8, 2010

"Tasty!! I enjoyed the flavor the cinnamon stick added to the overall dish! I would like a thicker, gravy-like base... this recipe was a little too watery. Next time! =) I added a LOT of extra carrots..." See more and parsnips, which I love! Not something I will make regularly (which isn't saying much since I love trying new recipes too much to have things twice!) but something I could go to if I had beef chunks I want to use up!"

CrabbApple

Dec. 29, 2009

"My husband requests this all the time now! only changes: didn't have cheesecloth, so I just tossed in a little of each spice. I also added a package of onion soup mix instead of the whole white onions..." See more. Wonderful meal that tastes just as good if not better heated the next day!"