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Swanson® Greek-Style Beef Stew

Swanson® Greek-Style Beef Stew

  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
Campbell's Kitchen

Campbell's Kitchen

This hearty stew features beef cubes, carrots and onions that slowly simmer in a flavorful combination of Swanson® Beef Broth, V8® Vegetable Juice, brown sugar, bay and cloves.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 63.9g
  • 21%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.
  2. Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
  3. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.
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Reviews

FNChef
1

FNChef

6/8/2010

Tasty!! I enjoyed the flavor the cinnamon stick added to the overall dish! I would like a thicker, gravy-like base... this recipe was a little too watery. Next time! =) I added a LOT of extra carrots and parsnips, which I love! Not something I will make regularly (which isn't saying much since I love trying new recipes too much to have things twice!) but something I could go to if I had beef chunks I want to use up!

CrabbApple
1

CrabbApple

12/29/2009

My husband requests this all the time now! only changes: didn't have cheesecloth, so I just tossed in a little of each spice. I also added a package of onion soup mix instead of the whole white onions. Wonderful meal that tastes just as good if not better heated the next day!

jimettrix
0

jimettrix

3/30/2014

The only thing I didn't care for about the recipe is that it needed salt badly... I did use lower sodium broth and also lower sodium V8 just because that is what I had bought at the store but it really lacked with no salt. As well, I did add some cornstarch to thicken the broth because it was watery... not gravy-like, like the picture seems to show. So next time, I'll try those two things. The cinnamon/cloves flavor adds something unique... just not the enhancement of salt.

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