Swanson® Greek-Style Beef Stew

Swanson® Greek-Style Beef Stew

4

"This hearty stew features beef cubes, carrots and onions that slowly simmer in a flavorful combination of Swanson® Beef Broth, V8® Vegetable Juice, brown sugar, bay and cloves."

Ingredients

8 h 10 m {{adjustedServings}} servings 507 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 63.9g
  • 21%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.
  2. Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
  3. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.

Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Bouquet Garni: Lay a 4-inch square of cheesecloth flat on the counter. Place 1/2 teaspoon whole cloves, 1 cinnamon stick and 1 bay leaf in the center of the cloth. Bring the corners of the cloth together and tie with kitchen string into a bundle.
  • Serving Suggestion: Serve with steamed cut green beans with sliced carrots and toasted pita bread wedges. For dessert serve a yogurt parfait: layer vanilla yogurt with toasted coconut and fresh blueberries or sliced strawberries.
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Reviews

4
  1. 4 Ratings

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Tasty!! I enjoyed the flavor the cinnamon stick added to the overall dish! I would like a thicker, gravy-like base... this recipe was a little too watery. Next time! =) I added a LOT of extra c...

My husband requests this all the time now! only changes: didn't have cheesecloth, so I just tossed in a little of each spice. I also added a package of onion soup mix instead of the whole white ...

The only thing I didn't care for about the recipe is that it needed salt badly... I did use lower sodium broth and also lower sodium V8 just because that is what I had bought at the store but it...