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Puff Pastry Valentine Cookies

Puff Pastry Valentine Cookies

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Campbell's Kitchen

You'll get a dozen heart-shaped cookies from each sheet of Pepperidge Farm® Puff Pastry and three different ways to decorate them.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet


  1. Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400 degrees F.
  2. Unfold pastry sheet on lightly floured surface. Roll into 14x10-inch rectangle. Cut out 12 hearts, using a 3 1/2-inch heart-shaped cookie cutter. Place on baking sheet. Brush with caramel topping and sprinkle with almonds.
  3. Bake 10 minutes or until golden. Remove from baking sheet and cool on wire rack.
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I didn't use the topping suggested. Instead I used honey, orange peel, nutmeg and chopped walnuts. I mixed the honey, orange peel, nutmeg and then sprinkled the walnuts on. I liked that these weren't so so sweet as some cookies can be. These were quick and easy, will definitely make these again!


I was looking to use some leftover puff pastry I had from another recipe. I found this one. I took this idea and made valentine sopapillas. I sprinkled cinnamon sugar on them before and after baking. Honey (optional) on them also after they're done. They were a big hit! Thank you for the idea :)


3 stars for the general idea, but has anyone tried to bake them plain and then apply the caramel topping (warmed and possibly thinned out a little) and sprinkle with toasted coconut or almonds? I probably would use honey instead of caramel. And to keep the pastry from rising too much, it should be docked a few times with a fork. O-o-o-o, how about dipping the tops in warm chocolate ganache, then sprinkling with ...? Time to get the puff pastry out of the freezer!