“You'll get a dozen heart-shaped cookies from each sheet of Pepperidge Farm® Puff Pastry and three different ways to decorate them.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 12 cookies
Directions
- Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400 degrees F.
- Unfold pastry sheet on lightly floured surface. Roll into 14x10-inch rectangle. Cut out 12 hearts, using a 3 1/2-inch heart-shaped cookie cutter. Place on baking sheet. Brush with caramel topping and sprinkle with almonds.
- Bake 10 minutes or until golden. Remove from baking sheet and cool on wire rack.
Nutrition
Amount Per Serving (12 total)
- Calories
- 111 cal
- 6%
- Fat
- 6.7 g
- 10%
- Carbs
- 10.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I didn't use the topping suggested. Instead I used honey, orange peel, nutmeg and chopped walnuts. I mixed the honey, orange peel, nutmeg and then sprinkled the walnuts on. I liked that these weren..." See more't so so sweet as some cookies can be. These were quick and easy, will definitely make these again!"
SoccerMom
"I was looking to use some leftover puff pastry I had from another recipe. I found this one. I took this idea and made valentine sopapillas. I sprinkled cinnamon sugar on them before and after bakin..." See moreg. Honey (optional) on them also after they're done. They were a big hit! Thank you for the idea :)"
diane
"3 stars for the general idea, but has anyone tried to bake them plain and then apply the caramel topping (warmed and possibly thinned out a little) and sprinkle with toasted coconut or almonds? I pro..." See morebably would use honey instead of caramel. And to keep the pastry from rising too much, it should be docked a few times with a fork. O-o-o-o, how about dipping the tops in warm chocolate ganache, then sprinkling with ...? Time to get the puff pastry out of the freezer!"
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