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Creamy Chicken Risotto

Creamy Chicken Risotto

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Campbell's Kitchen

Campbell's Kitchen

Chock full of chicken, carrots and green onion, this creamy rice dish is made special with a mixture of Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, Campbell's® Condensed Chicken Broth and Parmesan cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 998 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 minutes or until done.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

seanselig
27

seanselig

5/26/2011

Please don't call something that is not made with arborio rice or cooked the traditional way a 'Risotto'...Call it Creamy Chicken Rice

Mrs Rasmussen
11

Mrs Rasmussen

5/27/2010

Absolutely delicious! I used Campbells cream of chicken soup instead, and added fresh chopped mushrooms.

andrea s
8

andrea s

6/22/2009

I will be making this again. I made a few adjustments by using chicken boulion and water instead of chicken broth and adding some frozen vegtables and some cajun spice.

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