Creamy Chicken Risotto

Creamy Chicken Risotto

13
Campbell's Kitchen 0

"Chock full of chicken, carrots and green onion, this creamy rice dish is made special with a mixture of Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, Campbell's® Condensed Chicken Broth and Parmesan cheese."

Ingredients 45 m {{adjustedServings}} servings 393 cals

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Nutrition

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  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 998 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 minutes or until done.
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Reviews 13

  1. 15 Ratings

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seanselig
5/26/2011

Please don't call something that is not made with arborio rice or cooked the traditional way a 'Risotto'...Call it Creamy Chicken Rice

Mrs Rasmussen
5/27/2010

Absolutely delicious! I used Campbells cream of chicken soup instead, and added fresh chopped mushrooms.

andrea s
6/22/2009

I will be making this again. I made a few adjustments by using chicken boulion and water instead of chicken broth and adding some frozen vegtables and some cajun spice.