Original recipe yields 4 servings
Based on a 2,000 calorie diet
Please don't call something that is not made with arborio rice or cooked the traditional way a 'Risotto'...Call it Creamy Chicken Rice
Absolutely delicious! I used Campbells cream of chicken soup instead, and added fresh chopped mushrooms.
I will be making this again. I made a few adjustments by using chicken boulion and water instead of chicken broth and adding some frozen vegtables and some cajun spice.
yummy!!!! even my pickiest eater devoured this! I also used boullion instead of chicken broth a and flavored the chicken with black pepper, red chili flakes, and season salt! It came out perfect...
This was a good recipe. It was a great way to use some left over rotisserie chicken I had saved. Adjustments I made: I used a can of diced carrots, chicken boullion with two cups of water inste...
I substituted mushrooms for the carrots and used arborio rice. The resulting risotto was deliciously creamy and full of flavor.
This tasted great! I just made 3 slight changes/additions...I used brown rice instead of white and I added broccoli and a little cayenne pepper. It was so good I'm sure I'll make it again!
Made this tonight. Both the hubby and I had to add salt and pepper. Super bland. It's eatable, but I will definitely not make it again. As a matter of fact, the print out of this recipe has...