Creamy Chicken Risotto

Creamy Chicken Risotto


"Chock full of chicken, carrots and green onion, this creamy rice dish is made special with a mixture of Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, Campbell's® Condensed Chicken Broth and Parmesan cheese."


45 m servings 393 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 998 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 minutes or until done.
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  1. 15 Ratings


Please don't call something that is not made with arborio rice or cooked the traditional way a 'Risotto'...Call it Creamy Chicken Rice

Absolutely delicious! I used Campbells cream of chicken soup instead, and added fresh chopped mushrooms.

I will be making this again. I made a few adjustments by using chicken boulion and water instead of chicken broth and adding some frozen vegtables and some cajun spice.

yummy!!!! even my pickiest eater devoured this! I also used boullion instead of chicken broth a and flavored the chicken with black pepper, red chili flakes, and season salt! It came out perfect...

This was a good recipe. It was a great way to use some left over rotisserie chicken I had saved. Adjustments I made: I used a can of diced carrots, chicken boullion with two cups of water inste...

I substituted mushrooms for the carrots and used arborio rice. The resulting risotto was deliciously creamy and full of flavor.

This tasted great! I just made 3 slight changes/additions...I used brown rice instead of white and I added broccoli and a little cayenne pepper. It was so good I'm sure I'll make it again!

Made this tonight. Both the hubby and I had to add salt and pepper. Super bland. It's eatable, but I will definitely not make it again. As a matter of fact, the print out of this recipe has...

Not impressed at all